Punched Up Potato Salad

 

This is a hybrid traditional and German style potato salad that uses bacon grease for dressing.

• 1.5 lbs. of Potatoes
• 1/3 cup of Olive Oil-Based Mayo
• 6 pieces of Thick Cut Bacon
• 1 tbsp. of Punched Up Potato spice blend
• Fresh Parsley
• Fresh Chopped Chives (optional)
• Chop and boil the potatoes until fork tender, 3/4 inch cubes work nicely. Drain and set them aside.
• Cut the bacon into half inch segments and fry until crispy. Remove the bacon pieces and drain them, but keep the grease in the pan.
• Mix the mayo, potato seasoning and 2 tbsp. of bacon grease together in a large bowl and then stir in the potatoes, they will still be slightly warm.
• Garnish with 2 tbsp. of fresh chopped Parsley, and 1 tbsp. fresh chopped chives if you like those and want some extra zip. Serve warm.