Punched Up Potato Salad


This is a hybrid traditional and German style potato salad that uses bacon grease for dressing.

  • 1.5 lbs. of Potatoes
  • 1/3 cup of Olive Oil-Based Mayo
  • 6 pieces of Thick Cut Bacon
  • 1 tbsp. of Punched Up Potato spice blend
  • Fresh Parsley
  • Fresh Chopped Chives (optional)
  • Chop and boil the potatoes until fork tender, 3/4 inch cubes work nicely. Drain and set them aside.
  • Cut the bacon into half inch segments and fry until crispy. Remove the bacon pieces and drain them, but keep the grease in the pan.
  • Mix the mayo, potato seasoning and 2 tbsp. of bacon grease together in a large bowl and then stir in the potatoes, they will still be slightly warm.
  • Garnish with 2 tbsp. of fresh chopped Parsley, and 1 tbsp. fresh chopped chives if you like those and want some extra zip. Serve warm.
© Harmony Island Spice Company 2024 | All rights reserved. | Privacy Policy

This website uses cookies to ensure you get the best user experience on our website. By using this website, you consent to this site’s use of these cookies. For more information, visit our Privacy Policy