Sizzling Steak Marinade

 

• 1/3 Cup Reduced Sodium Soy Sauce
• 1/3 Cup Red Wine Vinegar or Balsamic Vinegar
• 2 Tablespoons Worcestershire Sauce
• 1/3 Cup Olive Oil
• 1 Tbsp. Brown Sugar
• 1 Tbsp. Sizzling Steak Spice Blend
• Put in a Ziploc bag with your steak for 6-24 hours and then prepare steak as usual.