This is a hybrid traditional and German style potato salad that uses bacon grease for dressing. 1.5 lbs. of Potatoes 1/3 cup of Olive Oil-Based Mayo 6 pieces of Thick Cut Bacon 1 tbsp. of Punched Up Potato spice blend Fresh Parsley Fresh Chopped Chives (optional) Chop and boil the potatoes until fork tender,…
  1/3 Cup Reduced Sodium Soy Sauce 1/3 Cup Red Wine Vinegar or Balsamic Vinegar 2 Tablespoons Worcestershire Sauce 1/3 Cup Olive Oil 1 Tbsp. Brown Sugar 1 Tbsp. Sizzling Steak Spice Blend Put in a Ziploc bag with your steak for 6-24 hours and then prepare steak as usual.
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